Justino Burgos : rechercher sur Z-Library

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1

Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness

Sara Remón, Ana Ferrer, Pedro Marquina, Justino Burgos, Rosa Oria

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 108 KB

english, 2000

2

APPLICATION OF A COMPRESSION-RELAXATION TEST FOR THE CHARACTERIZATION OF BURLAT SWEET CHERRY

PEDRO L. MARQUINA, JUSTINO BURGOS, ROSA ORIA

Journal:

Journal of Texture Studies

Année:

2001

Langue:

english

Fichier:

PDF, 525 KB

english, 2001

3

Manothermosonication of Foods and Food-Resembling Systems: Effect on Nutrient Content and Nonenzymatic Browning

Vercet, Antonio, Burgos, Justino, López-Buesa, Pascual

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 145 KB

english, 2001

4

Free radical production by manothermosonication

Antonio Vercet, Pascual Lopez, Justino Burgos

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 364 KB

english, 1998

5

The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties

Antonio Vercet, Cristina Sánchez, Justino Burgos, Luis Montañés, Pascual Lopez Buesa

Journal:

Journal of Food Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 122 KB

english, 2002

6

Purification and properties of cytochrome c (550;Hemispora stellata)

J. Francisco T. Sala, Justino Burgos

Journal:

Archives of Microbiology

Année:

1972

Langue:

english

Fichier:

PDF, 718 KB

english, 1972

7

Quinones and respiratory activity in Spoendonema epizoum

Justino Burgos, Francisco Javier Sala, Antonio López

Journal:

Année:

1973

Langue:

english

Fichier:

PDF, 549 KB

english, 1973

8

Peroxidase Stability and Reactivation after Heat Treatment and Manothermosonication

PASCUAL LOPEZ, JUSTINO BURGOS

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 564 KB

english, 1995

9

Factors Affecting the Gelation Properties of Hydrolyzed Sunflower Proteins

ANA C. SANCHEZ, JUSTINO BURGOS

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 311 KB

english, 1997

10

Temperature dependence of lipoxygenase heat inactivation; evaluation with linearly increasing temperature profiles

Pascual Lopez, Juan Luis de la Fuente, Justino Burgos

Journal:

European Food Research and Technology

Année:

1994

Langue:

english

Fichier:

PDF, 294 KB

english, 1994

11

The binding of 3H-labelled androgen-receptor complexes to hypothalamic chromatin of neonatal mice: Effect of sex and androgenization

Jesus Ventanas, Carmen Garcia, Clemente López-Bote, Antonio López, Justino Burgos

Journal:

Journal of Steroid Biochemistry

Année:

1990

Langue:

english

Fichier:

PDF, 867 KB

english, 1990

12

Inactivation of proteases and lipases by ultrasound

Antonio Vercet, Justino Burgos, Simon Crelier, Pascual Lopez-Buesa

Journal:

Innovative Food Science & Emerging Technologies

Année:

2001

Langue:

english

Fichier:

PDF, 227 KB

english, 2001

13

Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Lopez, Pascual, Sala, Francisco J., de la Fuente, Juan L., Condon, Santiago, Raso, Javier, Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 618 KB

english, 1994

14

Comparative study of the lipid composition of flesh and carapace in Arist aeomorpha foliacea and Heterocarpus dorsalis

Burgos González, Justino, Fernández Aguado, Juan A.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Année:

1981

Langue:

english

Fichier:

PDF, 542 KB

english, 1981

15

Carotenoid pigments in the flesh and carapace of Aristaeomorpha foliacea and Heterocarpus dorsalis (crustacea: decapoda)

Fernández, Juan A., Burgos, Justino

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Année:

1981

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1981

16

Gelation of Sunflower Globulin Hydrolysates: Rheological and Calorimetric Studies

Sánchez, Ana C., Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 265 KB

english, 1997

17

Lipoxygenase Inactivation by Manothermosonication: Effects of Sonication on Physical Parameters, pH, KCl, Sugars, Glycerol, and Enzyme Concentration

Lopez, Pascual, Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 767 KB

english, 1995

18

Thermal Gelation of Trypsin Hydrolysates of Sunflower Proteins: Effect of pH, Protein Concentration, and Hydrolysis Degree

Sánchez, Ana C., Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 222 KB

english, 1996

19

Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication

Vercet, Antonio, Lopez, Pascual, Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 71 KB

english, 1999

20

Encyclopedia of Food Microbiology || MINIMAL METHODS OF PROCESSING | Manothermosonication

Burgos, Justino

Année:

1999

Fichier:

PDF, 703 KB

1999

21

Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters

VERCET, ANTONIO, BURGOS, JUSTINO, LOPEZ-BUESA, PASCUAL

Journal:

Journal Dairy Research

Année:

2002

Langue:

english

Fichier:

PDF, 272 KB

english, 2002

22

[Methods in Enzymology] Carbohydrate Metabolism - Part D Volume 89 || [88] l-Glycol dehydrogenase from hen muscle

Burgos, Justino

Année:

1982

Langue:

english

Fichier:

PDF, 200 KB

english, 1982